Strawberry Lemonada, by far one of my most popular flavors! Everyone from children to adults love the sweet strawberry goodness finished with tart lemons.
What makes this version even better than our traditional Strawberry Lemonada jam, is we completely removed granulated sugar! Replacing it with Trimoline, an invert sugar consisting of 50% glucose and 50% fructose, in addition to using raw desert honey for added sweetness and health benefits.
Please check out this Strawberry Jam Comparison Chart I created, comparing my original Strawberry Lemonda Jam to the new version, and a comparable product you would find at grocery stores nationwide. The results were astounding!
For more information on these ingredients and why I use them, please visit the Glossary.
LOW SUGAR – 2013 STRAWBERRY LEMONDADA INGREDIENTS: Strawberry, Trimoline (Invert sugar), Lemon, Raw Desert Honey, Apple Pectin, Cinnamon